Brewmasters Bar and Grill Review

The grand opening for Brewmasters Bar and Grill was back in March of this year and how I wish I would have discovered this place back then.  I went at lunch today with a couple of co-workers and unfortunately didn't have a beer to go along with my food.  Seeing they had a lot of local beers on tap that I have had before I wasn't completely bummed about it. 
My co-workers and I took the 7 block walk down to Brewmasters grabbed a seat and we all had the hardest time deciding what to order because it all sounded so damn good.  Gees, look at the menu for yourself.

We started off with the one appetizer that was not a hard decision to make, PINT OF BACON!!!!  You can see all of its glory below.

So after going back and forth in my head on what to order, I went with the Chicken Biscuit with my side being the broccoli and raisin salad .  Let me tell you now, it was freakin' awesome.  The biscuit was soft and fluffyalong with the chicken being juicy with a nice crunch on the outside. The kicker that really set it off was the strawberry and chipotle jam.  Sweet and Spicy it was.

My two buddies got these burgers, The Hangover and The Caramelized Apple.  Both of them really liked what they had and how all the flavors worked together on each burger.  Next time is still going to be a hard decision on what to order.  Maybe we can take a few more people that are willing to split what they are eating so we can have lunch tapas style.  If not, I will be visiting there either way, so it may take me longer to get through most of the menu.

Barbecue Chicken Pizza

So, this past weekend I made this Barbecue Chicken Pizza.  Here is the recipe for the dough below from the Food Network Magazine that we subscribe to.
Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.

Now for the ingredients:
Chicken
Bacon
Barbecue Sauce (Sweet Baby Ray's)
Yellow Onion
Mexican blend of cheese

For the prep work we made the dough as mentioned above in the recipe.  We bought a rotisserie chicken from our local grocery store the night before for another meal and used the left overs for the pizza.  You can always just cook up your chicken however you like.  Then added some Sweet Baby Ray's Sauce in the bowl and shook it up to cover the chicken.  Cooked the bacon until it was about 3/4 cooked since it would cook more on the pizza.  Then thinly sliced a yellow onion.  I used the gas grill outside to bake the pizza, so the kitchen wouldn't get hot since I bake the pizzas at 500 degrees.  I like how crisp the bottom of the pizza gets from the grill also.  Plus, I always forget to move the rack in the oven to the bottom to help make it crispier.

First, I stretched the pizza dough on the pizza stone.  Instead of tomato sauce I used the Sweet Baby Ray's Sauce and added about a cup and a half.  Added the cheese next then the chicken, bacon and onion.  Then sprinkled a little more cheese over top of the other ingredients.  Then put it on grill for 8 to 10 minutes and below is what came out and it was awesome.  We had a couple friends over and they loved it.  It is a good way to to not just have the normal boring pizza.

Mexican Chicken Stew

  We are always trying to find something new to fix around here and something the kids will eat.  So yesterday afternoon I did some searching on Food Network and found the mexican chicken stew recipe.  Very simple recipe to fix and makes enough to have lunch leftovers to take to work the next day.  I included everything except the jalapeno into the pot that way you can add what you want depending on how much heat you want.  Great taste and even both of the kids enjoyed it, so it had to of been good.  For the kids I took all the onions and tomatoes out of their bowls or they would have been complaining and picking at it.  A great jedi mind trick was to add blue tortilla chips to their bowls since the recipe already called for sour cream.
All in all this recipe was very tasty and quick to put together and there was no complaining from anyone.